Ingredients
Scale
cheese cups
- 6-8 slices of colby jack cheese, or preferred cheese
salsa
- 2 roma tomatoes, diced
- 3 tbsp diced red onion
- 1/2 fresh jalapeno, diced finely
- Juice from 1 lime
- 3 tbsp cilantro
other, optional
- Sour cream, taco meat of choice, avocado,etc
Instructions
- Preheat oven to 375
- Place slices of cheese on parchment lined baking sheet with few inches in between slices
- Bake for about 5 minutes or until bubbly and just starting to brown at edges
- Remove baking sheet and let cool a couple minutes
- Carefully pick up slices and place in muffin tin to form a cup shape, let cool additional 10 minutes
Salsa
- Place roma tomatoes, onions, jalapeno, lime juice and cilantro in medium covered bowl in fridge for at least 30 minutes, or serve immediately -it gets more flavorful the longer it is in the fridge