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These are the best keto dinner rolls to help replace bread in your low carb lifestyle. This recipe is easy, filling, and delicious! | heyketomama.com

The Best Keto Dinner Rolls


  • Author: Hey Keto Mama
  • Total Time: 15 minutes
  • Yield: 6 rolls 1x

Description

These are the best keto dinner rolls to help replace bread in your low carb lifestyle. This recipe is easy, filling, and delicious!


Ingredients

Scale

1 Cup Mozzarella, shredded

1 oz Cream Cheese

1 Cup Almond Flour

1/4 Cup Ground Flax Seed

1 egg

1/2 Tsp Baking Soda


Instructions

Preheat oven to 400

Line baking sheet with parchment, set aside

In a medium bowl, melt cream cheese and mozzarella together (microwave ~1 min)

Stir cheeses together until smooth, add egg and stir until combined

In separate bowl combine almond flour, ground flax seed and baking soda

Mix cheese and egg mixture into dry ingredients and stir until dough forms soft ball (it will be sticky)

Using wet hands, gently roll dough into 6 balls

Roll tops in sesame seeds if desired and place onto lined baking sheet

Bake for 10-12 minutes until golden brown

Let cool for 15 minutes

Notes

Coconut flour is NOT a direct substitute for almond flour, you must adjust the amount

Dough will be sticky but should be able to form balls. Use wet hands to roll balls. If absolutely too wet to mold then add an additional tbsp of almond flour until pliable

4 large rolls work great for sandwiches and burgers, 6 smaller is good for dinner rolls

Nutrition info is for 6 rolls. Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

Rolls may seem soft coming out of oven but will firm up as they cool

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 roll
  • Calories: 219
  • Fat: 18g
  • Carbohydrates: 5.6g total (2.3g NET)
  • Fiber: 3.3g
  • Protein: 10.7g