Ingredients
Scale
- 1 cucumber
- 1 can or pouch of tuna
- 1 tbsp mayo (for tuna mixture)
- 2 tsp sriracha
- 2 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Avocado, sliced and cut to match width of cucumber strips
- Sauce:
- 2 tbsp mayo
- 2 tsp sriracha
Instructions
- Slice cucumbers lengthwise with a vegetable peeler to get thin strips
- Drain tuna if necessary and mix with mayo, sriracha, garlic powder, salt and pepper. Mixture should be slightly moist but not excessively wet.
- Place cucumber strips on prep surface and neatly spread tuna mixture tightly along leaving about 1 inch at the end of the strip.
- Place avocado pieces at end of cucumber strip on top of tuna and tightly roll
- For Sauce: Mix mayo and sriracha and drizzle over cucumber rolls