Description

These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious! With only 4 ingredients and less than 2 net carbs, you HAVE to try them the next time you need a sweet fix.

Ingredients

Scale

1/4 Cup Almond Butter

1/4 Cup Unrefined Coconut Oil

2 Tbsp Cacao Powder

1/4 Cup Erythritol (I use Powdered Swerve)

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Instructions

Mix together almond butter and coconut oil in a medium bowl

Microwave for 30-45 seconds

Stir until smooth

Stir in erythritol and cacao powder

Pour into silicone molds

Refrigerate until firm

Notes

Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

Prep Time: 5 Minutes

Nutrition

Serving Size: 1 Fat Bomb
Calories: 189
Fat: 19.1 g
Carbohydrates: 3.6g Total Carbs, 1.4g NET Carbs
Fiber: 2.2g
Protein: 3.2g