These Almond Butter Fat Bombs are very easy to make AND they’re lick-the-bowl-delicious! With only 4 ingredients and less than 2 net carbs, you HAVE to try them the next time you need a sweet fix.
1/4 Cup Almond Butter
1/4 Cup Unrefined Coconut Oil
2 Tbsp Cacao Powder
1/4 Cup Erythritol (I use Powdered Swerve)
Mix together almond butter and coconut oil in a medium bowl
Microwave for 30-45 seconds
Stir until smooth
Stir in erythritol and cacao powder
Pour into silicone molds
Refrigerate until firm
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.