This Low Carb Taco Cabbage Skillet is an easy keto dinner with amazing taco flavor. The perfect one-pan meal for when you’re low on time!
1 pound of ground beef
1/2 cup of salsa (here’s my favorite kind)
2 cups of cabbage, shredded
2 tsp of chili powder
3/4 cup of cheese, shredded
Salt and pepper to taste
Optional garnishes: sour cream and green onions
Brown ground beef in skillet and drain fat
Add salsa, seasoning, and cabbage to pan and bring to low boil
Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft
Turn off heat and mix in cheese until melted
Garnish, if desired with sour cream, green onions, avocado or favorite toppings
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.