Ingredients
Scale
- 6 oz cream cheese
- 3/4 cup shredded pepperjack
- 6 slices bacon
- 6 large jalapenos
- 1-2 tsp bbq seasoning
Instructions
- Place cream cheese in bowl and warm in microwave for 30-45 seconds until softened
- Mix with 1/2 cup shredded pepperjack and bbq seasoning
- Cut jalapenos in half and remove seeds (use gloves)
- Fill each jalapeno half with spoonfuls of the cream cheese mixture until filled
- Sprinkle reminaing 1/4 cup cheese on each jalapeno
- Tightly wrap half slice of bacon around each jalapeno
- Bake at 400 degrees for 20 minutes and broil for 5 minutes until cheese browns and bacon is crisp
Notes
Be sure to slowly add bbq seasoning and taste as you go to reach your preferred flavor
Nutrition
- Serving Size: 1 jalapeno half
- Calories: 117
- Fat: 10
- Carbohydrates: 1
- Protein: 5