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Bacon Wrapped BBQ Jalapeno Poppers

  • Author: Hey Keto Mama
  • Yield: 12 1x


  • 6 oz cream cheese
  • 3/4 cup shredded pepperjack
  • 6 slices bacon
  • 6 large jalapenos
  • 12 tsp bbq seasoning


  1. Place cream cheese in bowl and warm in microwave for 30-45 seconds until softened
  2. Mix with 1/2 cup shredded pepperjack and bbq seasoning
  3. Cut jalapenos in half and remove seeds (use gloves)
  4. Fill each jalapeno half with spoonfuls of the cream cheese mixture until filled
  5. Sprinkle reminaing 1/4 cup cheese on each jalapeno
  6. Tightly wrap half slice of bacon around each jalapeno
  7. Bake at 400 degrees for 20 minutes and broil for 5 minutes until cheese browns and bacon is crisp


Be sure to slowly add bbq seasoning and taste as you go to reach your preferred flavor


  • Serving Size: 1 jalapeno half
  • Calories: 117
  • Fat: 10
  • Carbohydrates: 1
  • Protein: 5
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