Ingredients
Scale
- 2 chicken breast, cooked and cubed
- 2-3 slices cooked bacon
- 2/3 cup mayo
- 1 avocado
- 2 tbsp finely diced red onion
- 1 celery stalk, diced (sub: cucumber)
- 1 tbsp fresh lime juice
- 1/8 tsp chili powder
- salt and pepper, to taste
- cilantro, garnish
- Low carb tortillas, baked or pan fried ( I use mama lupe's low carb)
Instructions
- In food processor, blend mayo,half avocado, pepper, lime juice and chili powder until smooth
- dice remaining 1/2 of avocado and cooked bacon
- In large bowl, mix avocado mayo with cubed chicken, celery, diced avocado, bacon and red onion
- Place scoop of chilled chicken salad on fried/baked tortilla and serve with cilantro garnish