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These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! | heyketomama.com

Easy Keto Salmon Cakes


  • Author: Hey Keto Mama
  • Yield: 2 Servings 1x

Description

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!


Ingredients

Scale

salmon cakes

  • Two 5 oz pouch of pink salmon (or cans, drained well)
  • 1 egg
  • 1/4 cup finely ground pork rinds (optional, but helps)
  • 1/2 jalapeno, finely chopped
  • 2 tbsp sarayo (or plain mayo)
  • 2 tbsp finely diced red onion
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp avocado oil

avocado cream sauce

  • 1 avocado
  • 1/4 cup sour cream
  • 3 tbsp cilantro
  • 12 tbsp avocado oil (to thin)
  • 12 tsp Water, to desired thickness
  • Juice of half lemon
  • Salt, pepper to taste

Instructions

  1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
  2. Form patties with mixture (4 large or 5-6 small)
  3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy

avocado sauce

  1. Blend all ingredients in food processor until smooth
  2. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo

Notes

Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

Nutrition

  • Serving Size: 2 Salmon Cakes
  • Calories: 542 Calories
  • Fat: 50g
  • Carbohydrates: 10g Total, 4g Net
  • Fiber: 6g
  • Protein: 10g