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Keto Cheesy Chorizo Dip

  • Author: Hey Keto Mama
  • Yield: 16 1x


  • 12 ounces chorizo
  • 1 pound monterrey jack cheese
  • 2 tablespoons diced pickled jalapenos
  • 2 scallions, sliced
  • 3 tablespoons chopped cilantro
  • Additional cilantro and lime wedges for serving


  1. Brown chorizo in pan over medium heat and drain grease
  2. Shred cheese and set 1/2 cup aside
  3. Mix remaining cheese in bowl with jalapenos, scallions, cilantro and chorizo
  4. Place mixture into baking dish (I used an 8x8)
  5. Top with reserved cheese and bake at 400 for 10 minutes until bubbly, broil until brown
  6. Enjoy with pork rinds!