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Keto Chocolate Peanut Butter Fudge Bars

  • Author: Hey Keto Mama
  • Yield: 16 1x



Peanut Butter Layer

  • 1 Cup Natural Peanut Butter
  • 1/4 Cup Powdered Swerve
  • 1/2 Cup Heavy Whipping Cream

Chocolate Layer

  • 4 Tbsp Butter
  • 1/4 Cup Cream Cheese
  • 1 oz Bakers Chocolate, chopped
  • 3/4 Cup Powdered Erythritol


  1. Mix Peanut Butter, Heavy Whipping Cream, and 1/4 Cup Powdered Swerve in a medium bowl and set aside
  2. In a Medium Bowl, Microwave the Cream Cheese and Butter for 20 seconds, remove and stir
  3. Add Baker's Chocolate and erythritol to cream cheese mixture, and microwave for an additional 20 seconds
  4. Stir until all chocolate is melted
  5. Press the Peanut Butter Layer into the bottom of an 8x8 dish lined with parchment
  6. Top with Chocolate Layer
  7. Optional: Mix 1 Tbsp of Peanut Butter with a few drops of coconut oil to drizzle on top
  8. Refrigerate for at least 30 minutes


Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.


  • Serving Size: 1 Square
  • Calories: 157
  • Fat: 14
  • Carbohydrates: 2.4
  • Fiber: 5