Wet hands make it easier to handle dough
To create pockets, shape dough around ingredients empanada style folding over and pressing seams closed then patting it and forming until it’s your desired shape
Xanthan gum made the crust more sturdy than if you were to omit.
The yeast did appear to make the dough rise more than usual
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.