Keto Pecan Pie Clusters

4.6 from 21 reviews




  1. Over medium heat, brown butter until golden. Stir frequently being careful not to burn
  2. Once golden, add heavy cream and whisk together. Turn down heat to a simmer
  3. Whisking quickly, add sweetener and vanilla, being sure to break up any lumps
  4. Continue whisking occasionally for next 5 minutes as mixture begins to thicken
  5. Mixture will have consistency similar to caramel and slightly darken. Remove from heat
  6. Mix in chopped pecans and spoon clusters onto parchment lined tray or plate
  7. Place in freezer for 5 minutes
  8. Microwave dark chocolate for 20-40 seconds until melted and smooth, drizzle over clusters