These pecan pie clusters were delicious. I used 2 Tbsp.of golden monkfruit,
for the sweetener. I used 2 Ounces of Lily's chocolate baking chips
melted. Thank you for such a great Keto treat.
Thursday 18th of March 2021
Monday 8th of February 2021
I've made many keto sweets but this is by far and away my absolute FAVORITE! They turned out beautifully and I finally got my taste of pecan pie I've been yearning for (but healthy). Thankyou so much! This recipe is officially in my arsenal now.
Saturday 1st of February 2020
My family loved these! Came out perfect! The only adjustments I made was using Swerve powdered sugar instead of Zen Sweet and increased the stove time to 15 minutes so mixture was nice and thick..
Thank you so much!
Wednesday 27th of November 2019
Whoa. Plot twist for thanksgiving!! I tried the original recipe and it was very good, but I didn’t love the chocolate on top. So, I decided to make another batch sans chocolate. Halfway through I realized I had some leftover pumpkin purée in the fridge, so I added 1tbsp plus pumpkin pie spice when the caramel was almost thickened, let it thicken, then sprinkled maldon sea salt on it and HOLY SHHEEEEET!! Omg so good. I can’t wait to bring it to thanksgiving dinner tomorrow for my family to try!
Welcome to Hey Keto Mama! I’m Sam, a lover of the kitchen and everything low carb. On my site you’ll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track!