Ingredients
Scale
- 1/2 cup coconut flour
- 2lbs chicken wings
- 2 tsp seasoned salt, divided
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- Other seasoning, to taste
Instructions
- Preheat oven to 400
- Sprinkle 1 tsp seasoned salt over wings and mix to coat
- In medium bowl, whisk coconut flour, remaining salt, chili powder and garlic
- Dip wings in coconut flour mixture to lightly coat and place on baking sheet with rack
- Bake for 50-60 minutes until cooked through and golden brown