Ingredients
Scale
- 2 pounds of chicken legs
- 1 tablespoon Seasoning Salt
- 2 tablespoons Blue Mountain Country Jamaican Curry Powder
- 1 stalk of Scallion
- 1/2 medium sized white onion
- 1 sprig of thyme
Instructions
- Wash and clean chicken
- Season chicken thoroughly with seasoning salt
- Add curry powder, scallion, onion, and thyme to pan spray coated skillet
- Brown chicken in skillet for 10 minutes on high heat
- Add 2 cups of water, cover and simmer for 30 minutes, stirring frequently
- Cook Time: 40 mins