This Keto Salmon Sushi Bowl is a spicy low carb dish created to restore hope to all of the sushi lovers who have gone Keto.
Are you missing sushi?
It’s such a quick and convenient meal to grab, isn’t it?
But that rice really packs on the carbs.
I’ve seen a few different sushi rolls that eliminate the rice, but one thing I’ll likely never have time to do is roll up sushi. (One exception being these amazing 5 Minute Spicy Tuna Rolls)
My solution? Put it in a bowl!
Keto Salmon Sushi Bowl
This easy, low carb, fatty bowl can be put together in minutes. You just need cauliflower rice for the base, Salmon, cucumber, wasabi, and srirayo (that’s a mix of sriracha and mayo–make it yourself, it’s a lot cheaper!)
One tip I have to share is definitely watch the amount of wasabi you’re putting in the bowl.
I gave this one to my husband after making it, and since the wasabi blended in with the avocado, he was in for a treat… let’s just say his sinuses have never been so clear!
But seriously, this Keto Salmon Sushi Bowl is an absolutely delicious sushi replacement.
Here’s how to make it!
PrintKeto Salmon Sushi Bowl
Ingredients
Bowl
- 3/4 cup cauliflower rice
- 1/2 packet smoked salmon
- 1/2 cup spiralized cucumber
- 1/2 avocado
- 2 sheets dried seaweed
- 1 tsp low sodium soy sauce
- salt and pepper, to taste
- 1/2 tsp wasabi, optional
Sauce
- 3 tbsp mayo
- 1–2 tsp sriracha (adjust to liking)
Instructions
- Steam cauliflower rice and season with salt and pepper to taste ( I used premade bag)
- Place rice layer in bottom of small bowl with soy sauce and seasoning
- Add salmon, cucumber, avocado, seaweed around bowl
- For sauce, mix mayo and sriracha, adjusting to preferred heat
- Drizzle sauce over bowl
- Add sesame seeds and pepper for garnish, if desired
Katie says
This looks amazing! Can you clarify what you mean by half a packet of salmon? Are you referring to the salmon pouches that grocery stores sell like tuna pouches? Thanks!!
Sam says
Thanks! Yes, that’s exactly right. I bought a 2.6 oz pouch, but only used half of it.
Jane says
Your recipes look great. Am signing up to receive recipes. Thanks
Kate McClure says
Hey Keto Mamma,
Do you own a spiralizer? if so, which one? Is it worth owning?
Thanks,
Kate
Sam says
I do! I have a handheld one and a crank one but I definitely prefer the crank one. It suctions to the counter and just seems to be much easier and make smoother looking noodles. I don’t really use it that often though. Maybe a few times every few months
Karen Takamatsu says
I just use a grater to make my zucchini into noodles.
Just a suggestion (I don’t have storage space).