Keto Salmon Sushi Bowl

This Keto Salmon Sushi Bowl is a spicy low carb dish created to restore hope to all of the sushi lovers who have gone Keto.

Are you missing sushi?

It’s such a quick and convenient meal to grab, isn’t it?

But that rice really packs on the carbs.

I’ve seen a few different sushi rolls that eliminate the rice, but one thing I’ll likely never have time to do is roll up sushi. (One exception being these amazing 5 Minute Spicy Tuna Rolls)

My solution? Put it in a bowl!

Keto Salmon Sushi Bowl

This easy, low carb, fatty bowl can be put together in minutes. You just need cauliflower rice for the base, Salmon, cucumber, wasabi, and srirayo (that’s a mix of sriracha and mayo–make it yourself, it’s a lot cheaper!)

One tip I have to share is definitely watch the amount of wasabi you’re putting in the bowl.

I gave this one to my husband after making it, and since the wasabi blended in with the avocado, he was in for a treat… let’s just say his sinuses have never been so clear!

But seriously, this Keto Salmon Sushi Bowl is an absolutely delicious sushi replacement.

Here’s how to make it!

Keto Salmon Sushi Bowl

• Author: Hey Keto Mama

Scale 1x2x3x

Ingredients

Bowl

• 3/4 cup cauliflower rice
• 1/2 packet smoked salmon
• 1/2 cup spiralized cucumber
• 1/2 avocado
• 2 sheets dried seaweed
• 1 tsp low sodium soy sauce
• salt and pepper, to taste
• 1/2 tsp wasabi, optional

Sauce

• 3 tbsp mayo
• 1–2 tsp sriracha (adjust to liking)

Instructions

1. Steam cauliflower rice and season with salt and pepper to taste ( I used premade bag)
2. Place rice layer in bottom of small bowl with soy sauce and seasoning
3. Add salmon, cucumber, avocado, seaweed around bowl
4. For sauce, mix mayo and sriracha, adjusting to preferred heat
5. Drizzle sauce over bowl
6. Add sesame seeds and pepper for garnish, if desired