This Keto Salmon Sushi Bowl is a spicy low carb dish created to restore hope to all of the sushi lovers who have gone Keto.
Are you missing sushi?
It’s such a quick and convenient meal to grab, isn’t it?
But that rice really packs on the carbs.
I’ve seen a few different sushi rolls that eliminate the rice, but one thing I’ll likely never have time to do is roll up sushi. (One exception being these amazing 5 Minute Spicy Tuna Rolls)
My solution? Put it in a bowl!
Keto Salmon Sushi Bowl
This easy, low carb, fatty bowl can be put together in minutes. You just need cauliflower rice for the base, Salmon, cucumber, wasabi, and srirayo (that’s a mix of sriracha and mayo–make it yourself, it’s a lot cheaper!)
One tip I have to share is definitely watch the amount of wasabi you’re putting in the bowl.
I gave this one to my husband after making it, and since the wasabi blended in with the avocado, he was in for a treat… let’s just say his sinuses have never been so clear!
But seriously, this Keto Salmon Sushi Bowl is an absolutely delicious sushi replacement.
Here’s how to make it!
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Keto Salmon Sushi Bowl
Ingredients
Bowl
- 3/4 cup cauliflower rice
- 1/2 packet smoked salmon
- 1/2 cup spiralized cucumber
- 1/2 avocado
- 2 sheets dried seaweed
- 1 tsp low sodium soy sauce
- salt and pepper, to taste
- 1/2 tsp wasabi, optional
Sauce
- 3 tbsp mayo
- 1–2 tsp sriracha (adjust to liking)
Instructions
- Steam cauliflower rice and season with salt and pepper to taste ( I used premade bag)
- Place rice layer in bottom of small bowl with soy sauce and seasoning
- Add salmon, cucumber, avocado, seaweed around bowl
- For sauce, mix mayo and sriracha, adjusting to preferred heat
- Drizzle sauce over bowl
- Add sesame seeds and pepper for garnish, if desired
Katie says
This looks amazing! Can you clarify what you mean by half a packet of salmon? Are you referring to the salmon pouches that grocery stores sell like tuna pouches? Thanks!!
Sam says
Thanks! Yes, that’s exactly right. I bought a 2.6 oz pouch, but only used half of it.
Jane says
Your recipes look great. Am signing up to receive recipes. Thanks
Kate McClure says
Hey Keto Mamma,
Do you own a spiralizer? if so, which one? Is it worth owning?
Thanks,
Kate
Sam says
I do! I have a handheld one and a crank one but I definitely prefer the crank one. It suctions to the counter and just seems to be much easier and make smoother looking noodles. I don’t really use it that often though. Maybe a few times every few months
Karen Takamatsu says
I just use a grater to make my zucchini into noodles.
Just a suggestion (I don’t have storage space).