This Low Carb Garlic Avocado Caesar Dressing is a beautiful, quick, and easy way to dress any of your low carb salads!
Ever since going Keto/ Low Carb, Caesar salads have been one of my FAVORITES.
Another favorite is this Southwest Chicken Salad...you have to check it out!
Anyway, it's hard to say why I rank Caesar Salad so high...I mean I've always been a huge salad lover, but I guess I just love how low carb, high fat friendly (plus full of flavor) Caesar dressing is.
But still...there are some Caesar dressings you'll find at the grocery store that aren't as healthy as any of us would like.
The easiest solution?
Make your own! It'll also put more money in your pockets and let you know EXACTLY what you're putting into your body.
How to make Low Carb Garlic Avocado Caesar Dressing
This recipe is one of my new favorites because of how simple and inexpensive it turned out to be.
I'm a pretty frugal mama, so it's pretty safe to say it'll be hard for me to go back to buying Caesar Dressing off the shelves after making my own.
Ready to take that leap as well? Here's how to make it!Print
Low Carb Garlic Avocado Caesar Dressing
- Total Time: 5 minutes
- 1 Cup Mayonnaise
- 1 Medium Avocado, mashed
- 1 Tsp Worcestershire Sauce
- 2 Cloves Garlic, finely minced
- ½ Tsp Anchovy Paste
- ½ Cup Shredded Parmesan
- 2 Tsp Dijon Mustard
- Juice of 1 lemon
- In a medium bowl, combine all ingredients
- Store dressing in an airtight container and refrigerate
- Cook Time: 5 mins
Tuesday 9th of July 2019
Love this recipe. It's perfectly balanced and so delicious.
Can you ballpark how long it will be good in the fridge.
Sunday 5th of May 2019
How long will this keep in the fridge?
Tuesday 26th of March 2019
WOW! I love this dressing! I make a cup of mayo using MCT oil or a combo of MCT and avocado oil , then add an anchovy filet, etc etc. Sometimes I put in the avocado, sometimes not. We use this on all our salads.
So flavorful, so delicious.\
Thank you Keto Mama!!!
Sunday 8th of October 2017
I didn't have any anchovy paste so subbed out with fish sauce...this is DELICIOUS
Saturday 22nd of July 2017
This sounds really good! But I am curious about the garlic. I am sure you don't just mix in 2 whole cloves of garlic, it must be chopped or minced, right? Also, do you happen to know the nutrition info on this? Thank you Carol
Monday 24th of July 2017
haha you are correct. I buy mine minced in a jar so I forgot to add that, thanks for the catch! but yes, finely minced.