This Low Carb Garlic Avocado Caesar Dressing is a beautiful, quick, and easy way to dress any of your low carb salads!
Ever since going Keto/ Low Carb, Caesar salads have been one of my FAVORITES.
Another favorite is this Southwest Chicken Salad…you have to check it out!
Anyway, it’s hard to say why I rank Caesar Salad so high…I mean I’ve always been a huge salad lover, but I guess I just love how low carb, high fat friendly (plus full of flavor) Caesar dressing is.
But still…there are some Caesar dressings you’ll find at the grocery store that aren’t as healthy as any of us would like.
The easiest solution?
Make your own! It’ll also put more money in your pockets and let you know EXACTLY what you’re putting into your body.
How to make Low Carb Garlic Avocado Caesar Dressing
This recipe is one of my new favorites because of how simple and inexpensive it turned out to be.
I’m a pretty frugal mama, so it’s pretty safe to say it’ll be hard for me to go back to buying Caesar Dressing off the shelves after making my own.
Ready to take that leap as well? Here’s how to make it!Print
- 1 Cup Mayonnaise
- 1 Medium Avocado, mashed
- 1 Tsp Worcestershire Sauce
- 2 Cloves Garlic, finely minced
- 1/2 Tsp Anchovy Paste
- 1/2 Cup Shredded Parmesan
- 2 Tsp Dijon Mustard
- Juice of 1 lemon
- In a medium bowl, combine all ingredients
- Store dressing in an airtight container and refrigerate