These low carb jalapeno crepes are an amazing flavor adventure--a combination of sweet, savory AND spicy!
My love for crepes started in my sixth grade French class. Back then we were naive enough to believe that the French only ate croissants, baguettes and crepes...so I really wanted to go to Paris!
In the Spring of that year, our teacher brought in crepe pans for Crepe Day (which in my opinion should have been declared a national holiday) and we went to TOWN on those things.
...of course filling them with not so keto-friendly treats.
Thinking back on those yummy days (and watching the Food Network late one night) got me thinking about how I could make crepes that were both unique and low carb.
So....I've got a very fun, super exciting recipe to share with you today.
Low Carb Jalapeno Crepes
New from the Hey Keto Mama Test Kitchen! Some thing sweet and...spicy?
That's right, the title of this post isn't a typo. I'm truly excited to share with you my brand new recipe for keto-friendly, low carb jalapeno crepes!
Hopefully the look of confusion on your face has turned to intrigue by now. Trust me on this one--these are an awesome combination of sweet, savory and spicy.
These treat are great for both meals and snacks, depending on how many you're in the mood for!
They're made with cream cheese, eggs, jalapenos, vanilla, sukrin and BACON.
Keep scrolling for the recipe!
Low Carb Jalapeno Crepes
- Yield: 4-6 servings 1x
Description
Low Carb, Keto friendly spicy crepes with a sweet cream cheese and bacon filling
Ingredients
Crepes
- 4 eggs
- 4 oz cream cheese (room temperature)
- 1 tbsp. butter
- 2 tsp sugar substitute ( I used Sukrin)
- 3-4 tbsp. finely diced pickled jalapenos
Filling
- 4 oz cream cheese (room temperature)
- 4 strips cooked bacon
- 1 tsp vanilla
- 1-2 teaspoon sugar substitute
Instructions
For crepes
- Combine eggs, cream cheese, butter and sugar substitute in blender until smooth. mixture will be liquidy
- In non stick pan over medium low heat, pour small portion of the mixture
- Cook as you would a pancake, it will be thin like traditional crepes
For filling
- Mix cream cheese, sugar sub and vanilla. Beat until fluffy and fold in crushed cooked bacon
- Place desired amount of filling into crepe and roll/fold gently
Notes
Easy to meal prep
Store cream cheese and crepes separately
Reheat crepe in pan over low heat or microwave for 30 seconds
Cream cheese must be warm to fully combine with egg in blender
*Full disclosure: This post contains affiliate links.
