These keto brookies are a delightful low carb treat with impressive macros for your keto diet! Only 4.3g net carbs per serving!

Brookies are simply the fusion of brownies and cookies, and the taste is nothing short of absolute delight.

This recipe is also the fusion of two of my popular recipes, Keto Brownies and Peanut Butter Chocolate Chip Cookies.

That said, this yummy dessert takes a bit of work, but it is TOTALLY worth it.

Also, be sure to check out these other awesome keto desserts from around the web!

• Keto White Chocolate Macadamia Nut Cookies from All Day I Dream About Food
  
• Keto Creme Brulee from Low Carb Yum
  
• Keto Funnel Cake from Cast Iron Keto
  

What ingredients will I need to make keto brookies?

The ingredients list is simple. And you'll likely have everything you need in your pantry already! Don't you love when it works out that way?

• Almond Flour
• Butter
• Brown Erythritol (Regular Granular is okay too)
• Powdered Erythritol
• Peanut Butter (you can substitute almond butter if peanuts aren't your thing)
• Cocoa Powder
• Baking Soda
• Baking Powder
• Vanilla Extract
• Sugar Free Chocolate Chips (I prefer Lily's)

Keto Brookies Notes

I wouldn't try to substitute coconut flour in this recipe. I don't think the taste would be great, but you're welcome to try. Just know that you need much less (about ¼ as much) coconut flour as you do almond flour.

Definitely use powdered Erythritol where the recipe calls for it. This significantly cuts the cooling effect of the Erythritol and makes for a better batter.
(If you don't have powdered Erythritol, you can blend granular in a food processor!)

I know Peanut Butter is a bit controversial on a ketogenic diet, but if you use an unsweetened, natural peanut butter (maximum 2 ingredients: peanuts and salt) you’ll find that the carbs are very reasonable.

If you'd still like an option for similar keto cookies that don't use peanut butter, be sure to try out my easy keto chocolate chip cookies recipe. They are ridiculously tasty!

Nutrition Info

The nutrition in this recipe was pretty exciting to calculate. It's very reasonable for a low carb or keto diet. For one serving (recipe makes 12 brookies) you're looking at:

Calories: 181.29 Calories
Total Carbs (including Erythritol): 19.52g Total Carbs
Fiber: 2.67g of Fiber
Sugar Alcohol: 16.5g of Erythritol
Net Carbs: 4.35g Net Carbs
Protein: 5.38g Protein
Fat: 15.58g Fat

Remember, NET carbs equal Total Carbs minus Fiber minus Sugar Alcohols

Here's a breakdown of the nutrition of each ingredient I used.

Here's how you make them!