We used to eat it all. the. time.
It all started in our college dorm, which offered specialty pizzas made to order every Friday night. It was nothing short of magical, so it's something that my hubby and I have always connected over.
Better Than Fat Head Pizza - Low Carb Pizza Crust
- Total Time: 35 minutes
- Yield: 2 Servings 1x
Four ingredient low carb pizza crust made with pork rinds
- 1 cup pork rinds, crushed
- 1.5 cups cheddar cheese, shredded
- 2 tbsp cream cheese, softened
- 1 egg
- Pulse pork rinds in blender or food processor until finely ground
- In microwaveable bowl, heat shredded cheddar and cream cheese until smooth ~45 seconds
- Mix cheeses together, add egg and stir. Work quickly, if cheese becomes stiff microwave for 10 sec
- Add pork rind flour and stir until combined
- Press dough out onto parchment covered baking sheet. ~¼ inch thick, or desired thickness
- Bake at 350 for 5 minutes
- Remove and top with desired toppings and bake for additional 10-15 minutes or until cheese is melted
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Serving Size: ½ Pizza
- Calories: 469
- Fat: 38.5
- Carbohydrates: 1.9
- Protein: 28.4
Monday 9th of August 2021
So far the best we’ve tried! All of your recipes have been fantastic. Extra tip– cook on the grill! We used small personal sized pans on the grill to pre-bake. Then after adding toppings placed on the Pizza stone, and for the last few minutes directly on the grill. Came out crispier than any other keto friendly dough to date. Thank you for sharing your recipes!
Monday 9th of August 2021
So far the best we've tried! All of your recipes have been fantastic. Extra tip-- cook on the grill! We used small personal sized pans on the grill to pre-bake. Then after adding toppings placed on the Pizza stone, and for the last few minutes directly on the grill. Came out crispier than any other keto friendly dough to date. Thank you for sharing your recipes!
Monday 16th of November 2020
I didn’t have high hopes for this, I’ll admit...but boy, was I wrong!! No pork rind flavor at all, and it had the perfect crust texture! I made HALF a recipe, a great size for one. I didn’t time it, I baked till the bottom was lightly browned, then flipped it to bake the other side, then I topped with a layer of pepperoni, mozzarella, crumbled sausage, crumbled bacon, & sautéed green peppers, then baked to melt the cheese. After that, I sprinkled a pinch of powdered parmesan & my fave Italian seasoning - McCormick grinder...No sauce, which I’ll continue bc it didn’t even need it! I loved this so much! Thank you, I will absolutely make this again & again!
Saturday 25th of July 2020
OMG! Made this today. Amazing!! I used a large rectangular pan, rolled out thin just the way I like it. Topped with little Pizza sauce, shredded mozzarella, and fresh tomatoes and Basil from my garden. Amazing is an Understatement!! Truly Delicious. Weird of warning though, so good it's hard to now eat it all. I'm so full yet want more. Thank You so very much for this recipe!!! Sharing with my Keto / Low Carb Friends.
Sunday 29th of March 2020
How do you roll out the dough?