This is the BEST keto chocolate fudge. I say that because not only is it delicious and made of simple ingredients, it also doesn’t melt in your hands! It’s perfect for bringing to any Holiday Party.
Fudge is an irresistible dessert, especially for chocoholics like myself. But it can be a little tough to get right when you cut the sugary ingredients from the traditional recipes.
I’ve made lots of low carb fudge since starting my keto lifestyle, and even though they’ve all been really tasty, I haven’t been able to nail down a recipe that’s creamy and delicious, but doesn’t start melting the second I pick it up.
That is…until now…
The Best Keto Chocolate Fudge
The secret to this recipe is creating a low carb sweetened condensed milk to use as its base. When developing this project, I was thinking about how so many fudge recipes are made, especially during the Holiday season, to bring to Christmas parties and what not.
A lot of those recipes are as simple as telling you to “melt sweetened condensed milk and chocolate chips together” so I figured there had to be a way to do that low carb style.
And it’s easier than you might think!
Be sure to check out some of my other chocolicious recipes, like these yummy keto brownies and my keto death by chocolate cake!
What will I need for the best keto chocolate fudge?
The ingredients are simple, which of course is one of my favorite parts. To master this recipe, you will need:
-
- Heavy Whipping Cream
- Butter
- Erythritol – Powdered or Granular – It doesn’t matter (I prefer Swerve)
- Vanilla Extract
- Low Carb Chocolate Chips (Lily’s is my favorite brand. You can find these online, or at an increasing number of grocery stores. If you don’t see the chips, just pick up a few of the bars!)
- Nuts (optional, of course, but I used chopped pecans for this recipe)
How to make Keto Sweetened Condensed Milk
This low carb liquid gold is super easy and SO delicious. All you need is:
- One cup of Heavy Whipping Cream
- 2 Tablespoons of Butter (I use Salted)
- 1/3 Cup of Erythritol (again, it doesn’t matter if it’s powdered or granular–I’ve made it with both)
- 1 Teaspoon Vanilla Extract
In a medium saucepan, pour all four ingredients and heat on medium (on the lower side of medium) stirring with a spatula regularly. Be sure to scrape the sides and incorporate well.
Within just about 15 minutes, the mixture will reduce and create this thick, sweet and tasty sweetened condensed milk.
From this point if you’re carrying on with the fudge recipe, you can really just turn off the heat, let it rest for a bit (15 minutes, or until it starts to kind of solidify), and mix in the chocolate chips.
If you let the sweetened condensed milk cool completely, just mix the chocolate chips in over very low heat.
Once the chocolate chips are fully melted, just pour the fudge into a parchment lined loaf pan, top with nuts and cool in the refrigerator for at least one hour.
The Best Keto Chocolate Fudge Nutrition
You’re probably going to want to eat the whole pan… but if you have more self-control than I do, here’s the breakdown of nutrition for just one piece (recipe makes 12 servings). This fudge is very rich so you might want to keep a cold glass of almond milk nearby!
Calories: 154.77 Calories
Total Carbs (including erythritol): 14.79g
Fiber: 4.59g
Sugar Alcohols: 7.29g
Net Carbs: 2.92g
Protein: 1.87g
Fat: 15.05g
And here’s the breakdown per ingredient:
The Best Keto Chocolate Fudge Notes
I haven’t tried this recipe with Stevia because I don’t really care for the taste, but it may be possible to make the sweetened condensed milk with Stevia instead of Erythritol. If you do give it a shot, please let me know how it turns out!
To make this fudge in an 8×8 pan, just double the recipe!
If you are only able to find low carb chocolate chips like sugar free Hershey’s or Enjoy Life, this recipe should still work, but keep in mind the nutrition will be different. Also, many major brands sweeten their sugar free candies with ingredients like maltitol, which can cause digestive distress when consumed in large amounts.
Excited to make this recipe and really can’t find low carb chocolate chips/bars?
I added 1/3 cup unsweetened cocoa powder to the completely cooled (IMPORTANT) sweetened condensed milk, and put it in the refrigerator to set. It tasted different, but I think it still turned out good.
If you go this route, be sure to taste as you mix because you might find you’d like to add some extra powdered erythritol to make it sweeter.
Also, if you make it with the cocoa powder, just be aware that you’ll end up with less fudge because there’s less mass than chocolate chips/bars being added to the sweetened condensed milk. The nutritional information will be considerably different as well.
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.The Best Keto Chocolate Fudge
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
12
Serving Size:
1 Piece
Amount Per Serving:
Calories: 154.77 Total Fat: 15.05g Carbohydrates: 2.92 NETg Fiber: 4.59g Protein: 1.87g
Molly says
December 21, 2018 at 1:16 pmWow! This sounds amazing!!! I can’t wait to try! I’ve been low carb for several years now, and have tried a couple different LC fudge recipes before, but hadn’t found one that I loved. I do have a question though… For the chocolate, do you think it would work to use unsweetened bakers chocolate, melt it, sweeten it with Swerve, then add it to the sweetened condensed milk? My main reason for wondering if it would work fine this way is because I really want to try this today, and I don’t have any Lily’s on hand!
Thank you!
Sam says
December 28, 2018 at 8:58 amI’ve only tried it with the chocolate chips and unsweetened cocoa powder so far, but I do think this would work out just fine! Just taste as you go to get the amounts right 🙂
Bridget says
December 21, 2018 at 2:46 pmSo glad I found your website! What if I don’t have the chocolate chips, but I do have some unsweetened powdered cocoa on hand? Do I just add that in to the sweetened condensed milk as it is, or would I need to add in more of the Erythritol?
I’m also thinking of omitting the nuts as some family members don’t like them, what would that bring the carbs down to please?
Sam says
December 28, 2018 at 8:57 amI did make it with unsweetened cocoa powder and thought it turned out pretty tasty. I added 1/3 cup to the completely cooled sweetened condensed milk. It wasn’t overly sweet, but you can taste as you go and add extra erythritol if you think it needs it. Doing it that way will definitely make a smaller amount, overall, but the carbs will be lower. And omitting the nuts will bring the carbs down a little bit as well.
Kim says
January 3, 2019 at 6:03 pmThis was easy to make and tastes amazing!
Jennifer Stevenson says
January 20, 2019 at 2:42 pmI made it with 1/3 cup stevia instead but I did use Lilly dark chocolate chips. Turned out amazing!!
Sebastian says
January 26, 2019 at 10:52 pmMmmmm fudddggeee! I made these and they’re delicious and fun to make (I’m a guy and on keto and it’s been a great experience making most of my own food now)
Instead of the Lily’s chocolate chips, which cost like $11 where I live, I made my own sugar free dark chocolate using this recipe! (Recipe makes “2 cups” which is half a cup more than what’s in a Lily’s package!) https://www.sugarfreemom.com/recipes/naturally-sweetened-dark-chocolate-chunks-dairy-free-diabetic-friendly/
It actually hugely cuts down the total (and net) carbs in the fudge recipe, the original recipe has ~35g carbs, but this modified, make-your-own chocolate version has only ~17! Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge! I used half the chocolate recipe in the fudge recipe and still have half the batch in the fridge for something else! 🙂
Thanks!!
Cassandra Staffieri says
February 8, 2019 at 6:39 pmThis has to be the best dessert I’ve had on keto so far. Tastes just like real fudge!
Denise Lefebvre says
February 13, 2019 at 4:04 pmCan I use xylitol as the sweetener?
diana says
February 14, 2019 at 11:10 amhow many lilys bars would equate to the one cup of chips?
Shirley Dorsey says
February 15, 2019 at 12:31 pmJust made the fudge twenty minutes ago. There in the fridge now. I licked the pot clean !!!
They are so delicious. I followed the recipe as directed. I will be proud to share these with friends along with some delicious tea!
Nicky says
February 18, 2019 at 12:02 amQuestion…. Why did my chocolate separate? I have never had my chocolate separate before and this is the first time It didn’t incorporate into the liquid correctly, in this case the condensed milk. Can someone tell me what I did wrong?
Jackie says
March 5, 2019 at 9:58 pmHi there- my chocolate separated too! It was very watery. I chose to stick it in the freezer to see if it would turn our.
Betty says
February 22, 2019 at 3:05 pmThis was by far the best low carb fudge I have ever tasted!!!
Kera Huber says
February 28, 2019 at 4:17 pmI used 8oz 100% cocoa bars instead of choc chips. Turned out fantastical.
Robin says
March 27, 2019 at 6:12 pmI put peanut butter on top and it was fabulous!!
Robin says
March 31, 2019 at 12:17 amI’ve made this twice now and it’s the best fudge ever! My husband is a diabetic and he thought i was joking when i told him it was sugar free! My son and i are on Keto so i put SF peanutbutter mixed with coconut oil on top of hardened fudge. I also sprinkled finely chopped pecans and unsweetened coconut on the peanutbutter layer. It turned out amazing! One piece is quite enough as this is some rich stuff. Thank you for this fabulous recipe!!!
Christine E Keesbury says
May 7, 2019 at 6:29 pmHoly wow! Great stuff!
Question: how can I get my sweetened condensed can to look O like your picture? 15 min does not do that for me!! First time it took way to Long and I gave up and just mixed into the chocolate, came out fine! This time I thought I’d try a higher temp but alas here I am 30 min in and it still looks mostly like cream! Would love to know how to get it perfect! Thank you for this amazing treat!
Sam says
May 7, 2019 at 9:23 pmYou might need to turn the temperature up a little. I use the middle number on my burner and that usually gets it going. I’d try turning it up to the next one where you normally make it. Also be sure to keep stirring in circles and pushing the edges to the center. Hope that helps!
Erica Mark says
May 16, 2019 at 6:38 pmThank you for the fantastic recipe! This fudge is was delicious! I did not miss the sugar one bit! Made exactly as recipe read, no substitutions.