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Keto Steak Tacos On Pork Rind Tortillas

The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite!

The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite! | heyketomama.com

Confession time. I’ve never been very good at cooking steak and I’ve hardly spent any time eating it.

But when I got a huge, delicious package of meat in the mail from Butcher Box (affiliate), AND a new pan to try out in the kitchen… I knew it was time for that to change.

I love a good tortilla, and I know you do too. They’re perfect for making wraps, nachos, and my favorite…tacos.

Not to discredit my other favorite…cheese shell tacos, but the recipe I’m sharing with you today is pretty awesome.

There’s a lot of debate over whether low carb tortillas are “truly” Keto. I’m not going to get into that today…but I will squash the debate with an alternative you can make right now with three Keto staples.

Pork Rind Tortillas

The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite! | heyketomama.com

I never realized how versatile Pork Rinds can be. They are beyond useful, zero carb, and in this recipe you won’t even be able to tell you’re eating them.

With a special blend of unflavored pork rinds, egg, cream cheese, and mozzarella I created an incredibly yummy, guilt free dinner that filled everyone up, and made them crave more.

Keto. Steak. Tacos.

The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite! | heyketomama.com

 

 

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Keto Steak Tacos on Pork Rind Tortillas


  • Author: Hey Keto Mama
  • Yield: 6 mini tacos 1x

Ingredients

Scale
  • 1 Cup Crushed Pork Rinds
  • 3/4 Cup Mozzarella Cheese
  • 1 Egg
  • 2 tbsp cream cheese
  • 2 6oz top sirloin steaks or meat of choice
  • Desired toppings (I used green peppers, avocado and salsa)

Instructions

  1. Chop Pork Rinds in a food processor until completely crumbled
  2. In medium bowl, microwave mozzarella and cream cheese until melted and mix together (~30 sec)
  3. Add crushed pork rind until combined, then add egg (mixing with wet hands is easier for this part)
  4. If mixture seems too wet add a little more pork rinds
  5. if mixture is cooling and not pliable pop in microwave for additional 15-20 seconds
  6. Form a ball with mixture and place between two pieces of parchment
  7. Roll out until desired thickness (thinner the crispier)
  8. Cut out circle and place in non stick pan. Cook over medium heat 3-5 minutes until each side is brown
  9. To prepare steak:
  10. Bring to room temperature
  11. Season with favorite steak seasoning, salt and pepper
  12. Over medium heat add avocado oil or oil of choice
  13. Sear steak on each side and cook to desired temperature
  14. Let steak rest for 10 minutes and slice
  15. Add desired toppings (I used avocado, salsa and sauteed green peppers

Notes

The Nutrition Info below is JUST for the Pork Rind Tortilla. There are a million different ways to customize your tacos, so please calculate your own nutrition based on what you decide to put in them.

Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

Nutrition

  • Serving Size: 1 Mini Tortilla
  • Calories: 97
  • Fat: 7g
  • Carbohydrates: 1g
  • Protein: 7g
The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite! | heyketomama.com

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Recipe rating

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Cathy

Saturday 29th of August 2020

These are delicious. Great with steak! I did have to add about 1/4 cup almond flour because I was out of pork rinds. I had just one cup of pork rinds but needed a bit more dry ingredient to make it fryable in the pan. Made 4 tortillas and will definitely keep this recipe to make again due to the amazing flavour. Thanks!

Wendy

Tuesday 31st of March 2020

What should I subtitute the cheese with? I don't eat cheese.

Eric

Sunday 23rd of August 2020

You’ll need some type of binder to hold it all together. Maybe a xanthan gum paste with egg of some sort? Good luck!

Azziza Robinson

Friday 6th of March 2020

How are you able to fold the tortillas in the oven? You just mentioned placing the circle on the baking sheet - but how to we fold them in the oven?

Garbage Pail Kid

Saturday 30th of November 2019

Made first batch three months ago and wouldn't stop telling family and friends. No one's believed me and still don't. As a trail runner it's great. Last the whole day at work. Last for all my training runs. Not 5 stars cause recipe burned my pits. After tinkering recipe with more cocunut oil, arrowroot the result is more clumpy version and I'm okay with it. Just rub in with fingers and I'm good. Thank you!!! Grapefruit oil used before. Preparing lemon batch meow. Now just need one for my stank arse.

Elle

Monday 30th of September 2019

Made these with hot and spicy rinds. Soo good. Took a little patience to make them, but well worth it !

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